Dutch Babies II Recipe

Recipesfull introduces to you: Pancake Recipes. (Dutch Babies II Recipe). I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

Brief

Prep 8 mins

Cook: 12 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Dutch Babies II Recipe

Ingredients

2 eggs

½ cup milk

½ cup sifted all-purpose flour

1 pinch ground nutmeg

1 pinch salt

2 tablespoons butter

2 tablespoons confectioners' sugar for dusting

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Directions

Step 1

Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).

Step 2

In a medium bowl beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour nutmeg and salt.

Step 3

Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.

Step 4

Bake until puffed and lightly browned about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Nutritional Information

Dutch Babies II Recipe

Servings Per Recipe:2

Calories: 349

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 34.7g 11%

Dietary Fiber: 0.9g 4%

Sugars: 10.7g

Fat: 18.2g 28%

Saturated Fat: 9.8g 49%

Cholesterol: 221.4mg 74%

Vitamin A Iu: 714.2IU 14%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 84.5mcg 21%

Calcium: 107mg 11%

Iron: 2.4mg 13%

Magnesium: 20.8mg 7%

Potassium: 197.2mg 6%

Sodium: 177.6mg 7%

Thiamin: 0.3mg 30%

Calories From Fat: 163.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.