Dill Vinaigrette Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 0.25 cup

Dill Vinaigrette Recipe

Ingredients

¼ cup vegetable oil

2 tablespoons red wine vinegar

1 ½ teaspoons white sugar

½ teaspoon dried dill weed

⅛ teaspoon salt

⅛ teaspoon onion powder

⅛ teaspoon garlic powder

⅛ teaspoon dry mustard

⅛ teaspoon ground black pepper

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

In a blender combine the oil vinegar sugar dill weed salt onion powder garlic powder dry mustard and pepper. Blend until smooth cover and refrigerate until chilled.

Nutritional Information

Dill Vinaigrette Recipe

Servings Per Recipe:2

Calories: 263.8

% Daily Value *

Protein: 0.2g

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.1g

Sugars: 3.3g

Fat: 27.6g 42%

Saturated Fat: 3.6g 18%

Vitamin A Iu: 15.3IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg 1%

Folate: 0.2mcg

Calcium: 7.5mg 1%

Iron: 0.3mg 2%

Magnesium: 1.6mg 1%

Potassium: 25.9mg 1%

Sodium: 147mg 6%

Calories From Fat: 248.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.