Dead Man's Cheese Ball Recipe

In the container of a food processor combine the Cheddar cheese sour cream butter horseradish hot mustard chipotle sauce garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.

Line a bowl with plastic wrap and fill with the cheese mixture. Cover and refrigerate for at least 2 hours or overnight.

Toast the sesame seeds in a dry skillet over medium heat just until fragrant about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.