Creamy Ranch Pork Chops and Rice Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Creamy Ranch Pork Chops and Rice Recipe). A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Brief

Cook: 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Creamy Ranch Pork Chops and Rice Recipe

Ingredients

1 tablespoon vegetable oil

4 boneless pork chops

3/4-inch thick

1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular

98% Fat Free or 25% Less Sodium)

½ (10.75 ounce) canmilk

1 (1 ounce) package ranch salad dressing mix

Paprika

Ranch-Style Rice

Beer Brined Pork Chops

Main Dish

Directions

Step 1

Heat oil in skillet. Add chops and cook until browned.

Step 2

Add soup milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Step 3

Serve with Ranch-Style Rice.

Nutritional Information

Creamy Ranch Pork Chops and Rice Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.