Creamy Cranberry Jell-O Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Creamy Cranberry Jell-O Salad Recipe). This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo seems like a strange addition, but you don't taste it, and it improves the texture of the cream cheese. Enjoy!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 4hrs45 mins

Total: 5hrs10 mins

Servings: 12

Yield: 12 servings

Creamy Cranberry Jell-O Salad Recipe

Ingredients

1 (8 ounce) can crushed pineapple

drained and juice reserved

1 (16 ounce) can whole berry cranberry sauce

drained and juice reserved

1 ½ cups water

or as needed

2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)

1 (8 ounce) package cream cheese at room temperature

2 tablespoons mayonnaise

1 cup frozen whipped topping (such as Cool Whip®)

thawed

1 tart apple

peeled and finely chopped

½ cup chopped walnuts

½ cup frozen whipped topping (such as Cool Whip®)

thawed - or to taste

Rainbow Fruit Salad

Salad

Directions

Step 1

Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set about 45 minutes.

Step 2

Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple cranberry sauce apple and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set about 4 hours. Serve frosted with 1/2 cup whipped topping or as desired.

Nutritional Information

Creamy Cranberry Jell-O Salad Recipe

Servings Per Recipe:12

Calories: 264.8

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.3g 5%

Sugars: 27.4g

Fat: 13.9g 21%

Saturated Fat: 6.7g 34%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 285.4IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 8.6mcg 2%

Calcium: 24.6mg 3%

Iron: 0.4mg 3%

Magnesium: 12.5mg 5%

Potassium: 81.1mg 2%

Sodium: 130.9mg 5%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.