Crab and Lobster Stuffed Mushrooms Recipe

Recipesfull introduces to you: Seafood Recipes. (Crab and Lobster Stuffed Mushrooms Recipe). This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Crab and Lobster Stuffed Mushrooms Recipe

Ingredients

¾ cup melted butter

divided

1 pound fresh mushrooms

stems removed

1 cup crushed seasoned croutons

1 cup shredded mozzarella cheese

1 (6 ounce) can crabmeat

drained

1 pound lobster tail

cleaned and chopped

3 tablespoons minced garlic

¼ cup shredded mozzarella cheese

Calamari

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.

Step 2

In a medium bowl mix together the crushed croutons remaining 1/2 cup butter shredded cheese crabmeat lobster and garlic. Spoon into mushroom caps where the stems used to be.

Step 3

Bake for 10 to 12 minutes in the preheated oven or until lightly browned on the top. Sprinkle with additional cheese if desired and serve hot!

Nutritional Information

Crab and Lobster Stuffed Mushrooms Recipe

Servings Per Recipe:8

Calories: 309.7

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 22g 34%

Saturated Fat: 13.2g 66%

Cholesterol: 130mg 43%

Vitamin A Iu: 659.4IU 13%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.7mg 5%

Folate: 30.8mcg 8%

Calcium: 203.8mg 20%

Iron: 0.9mg 5%

Magnesium: 36mg 13%

Potassium: 456.7mg 13%

Sodium: 535.1mg 21%

Thiamin: 0.1mg 11%

Calories From Fat: 197.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.