Coconut Shrimp II Recipe

Recipesfull introduces to you: Shrimp Recipes. (Coconut Shrimp II Recipe). A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Coconut Shrimp II Recipe

Ingredients

2 quarts vegetable oil for frying

10 ounces orange marmalade

3 tablespoons prepared horseradish

3 tablespoons prepared mustard

¾ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon paprika

¼ teaspoon curry powder

⅛ teaspoon salt

⅛ teaspoon cayenne pepper

⅓ cup beer

1 pound large shrimp

peeled and deveined with tails attached

¼ cup all-purpose flour

8 ounces unsweetened flaked coconut

Creamy Southern Shrimp and Cheese Grits

Seafood

Directions

Step 1

Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl stir together marmalade horseradish and mustard; set aside.

Step 2

Combine 3/4 cup flour baking powder paprika curry powder salt and cayenne. Stir in beer.

Step 3

Dredge shrimp in 1/4 cup flour dip in beer batter and roll in coconut.

Step 4

Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.

Nutritional Information

Coconut Shrimp II Recipe

Servings Per Recipe:6

Calories: 857.7

% Daily Value *

Protein: 18g 36%

Carbohydrates: 64.5g 21%

Dietary Fiber: 7.9g 31%

Sugars: 31.5g

Fat: 61.6g 95%

Saturated Fat: 26.6g 133%

Cholesterol: 104.4mg 35%

Vitamin A Iu: 212.6IU 4%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.8mg 10%

Folate: 62.3mcg 16%

Calcium: 88.4mg 9%

Iron: 3.3mg 18%

Magnesium: 70.3mg 25%

Potassium: 414.7mg 12%

Sodium: 418.6mg 17%

Thiamin: 0.3mg 27%

Calories From Fat: 554.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.