Coconut Custard Pie I Recipe

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Brief

Servings: 8

Yield: 1 pie

Coconut Custard Pie I Recipe

Ingredients

½ cup butter

1 ½ cups white sugar

2 tablespoons all-purpose flour

2 eggs

1 cup milk

1 cup flaked coconut

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch single crust pie

1 tablespoon flaked coconut

Banoffee

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl beat together butter or margarine sugar and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla and mix well.

Step 3

Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking just enough to lightly cover the top. Bake for 40 to 50 minutes or until set.

Nutritional Information

Coconut Custard Pie I Recipe

Servings Per Recipe:8

Calories: 447.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 55.9g 18%

Dietary Fiber: 1.9g 7%

Sugars: 42.7g

Fat: 23.6g 36%

Saturated Fat: 12.5g 63%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 473.1IU 10%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.1mg

Folate: 28.9mcg 7%

Calcium: 49.7mg 5%

Iron: 1.1mg 6%

Magnesium: 13.6mg 5%

Potassium: 119.4mg 3%

Sodium: 256.7mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 212.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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