Coconut Cream Pie V Recipe

Recipesfull introduces to you: Pie Recipes. (Coconut Cream Pie V Recipe). This is very rich. If needed, the richness can be cut down by decreasing the sugar. You can also turn this into a chocolate coconut cream pie by using the optional cocoa powder in the ingredients.

Brief

Servings: 8

Yield: 1 pie

Coconut Cream Pie V Recipe

Ingredients

1 (9 inch) pie crust

baked

2 cups white sugar

¼ cup cornstarch

1 pinch salt

¼ cup unsweetened cocoa powder

4 cups milk

4 egg yolks

4 egg whites

1 tablespoon butter

1 teaspoon vanilla extract

1 cup shredded coconut

½ cup white sugar

Chocolate Covered Banana Pie

Dessert

Directions

Step 1

Preheat oven to broiler setting.

Step 2

To Make Coconut Custard: In a large saucepan combine 2 cups sugar cornstarch and salt. Add cocoa powder if desired. Mix well. Pour in 3 cups of the milk. Stir well and cook over medium heat stirring frequently until mixture comes to a boil.

Step 3

Meanwhile mix remaining 1 cup of milk with beaten egg yolks in a medium bowl. When mixture on stove thickens add 1/2 cup of it to egg yolk mixture whisking constantly until thoroughly combined.

Step 4

Pour egg yolk mixture back into sugar mixture whisking constantly. Bring mixture back to a boil. Boil for 1 minute stirring frequently.

Step 5

Remove mixture from heat. Stir in butter vanilla and coconut. Set aside.

Step 6

To Make Meringue: Place reserved egg whites in a large metal or glass mixing bowl. Beat until foamy. Add 1/2 cup sugar a little at a time beating constantly until stiff peaks form.

Step 7

Pour custard into baked pie shell. Spread meringue over custard covering completely.

Step 8

Place pie under preheated broiler. Bake 5 minutes or until meringue is golden. Chill before serving.

Nutritional Information

Coconut Cream Pie V Recipe

Servings Per Recipe:8

Calories: 496

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 86.4g 28%

Dietary Fiber: 2g 8%

Sugars: 72.5g

Fat: 14.2g 22%

Saturated Fat: 7.6g 38%

Cholesterol: 116mg 39%

Vitamin A Iu: 394.6IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 28.7mcg 7%

Calcium: 163.6mg 16%

Iron: 1.2mg 7%

Magnesium: 36.9mg 13%

Potassium: 313.5mg 9%

Sodium: 221.2mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 127.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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