Chicken Gravy Enchilada Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chicken Gravy Enchilada Casserole Recipe). An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Chicken Gravy Enchilada Casserole Recipe

Ingredients

4 cups diced skinless

boneless chicken breast meat

4 cups chicken gravy

1 cup water

1 onion

chopped

3 stalks celery

chopped

1 (7 ounce) can diced green chiles

1 teaspoon garlic salt

salt and pepper to taste

12 (6 inch) corn tortillas

2 cups shredded Cheddar cheese

Jalapeno Margaritas

World Cuisine

Directions

Step 1

In a large skillet combine chicken gravy water onion celery chile peppers garlic salt salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a 11x14 inch baking dish layer 6 tortillas then 1/2 of the chicken mixture then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

Nutritional Information

Chicken Gravy Enchilada Casserole Recipe

Servings Per Recipe:8

Calories: 425.5

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 28.8g 9%

Dietary Fiber: 3.2g 13%

Sugars: 2.1g

Fat: 18.8g 29%

Saturated Fat: 7.8g 39%

Cholesterol: 97.4mg 33%

Vitamin A Iu: 542.4IU 11%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.4mg 28%

Vitamin C: 18.1mg 30%

Folate: 19.8mcg 5%

Calcium: 257.1mg 26%

Iron: 1.5mg 8%

Magnesium: 61mg 22%

Potassium: 346.8mg 10%

Sodium: 1307.6mg 52%

Thiamin: 0.1mg 10%

Calories From Fat: 169.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.