Chad's Slow Cooker Taco Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Chad's Slow Cooker Taco Soup Recipe). This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Brief

Prep 20 mins

Cook: 8hrs20 mins

Total: 8hrs40 mins

Servings: 20

Yield: 20 servings

Chad's Slow Cooker Taco Soup Recipe

Ingredients

1 pound ground beef

1 pound bulk hot pork sausage

1 (28 ounce) can crushed tomatoes

1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®)

drained and rinsed

1 (14.5 ounce) can black beans

rinsed and drained

1 (14 ounce) can kidney beans

rinsed and drained

1 (1 ounce) package ranch dressing mix

1 (1 ounce) package taco seasoning mix

1 onion

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

undrained

½ cup chili sauce

2 fresh jalapeno peppers

diced

1 (12 fluid ounce) can or bottle dark beer

ground black pepper to taste

Balsamic Roasted Pork Loin

Dinner

Directions

Step 1

Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

Step 2

Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

Step 3

Add the crushed tomatoes corn black beans kidney beans ranch dressing mix taco seasoning mix onion green bell pepper red bell pepper diced tomatoes with green chile peppers chili sauce jalapeno peppers beer and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours or if you prefer on High for 4 to 6 hours.

Nutritional Information

Chad's Slow Cooker Taco Soup Recipe

Servings Per Recipe:20

Calories: 194.6

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 19.4g 6%

Dietary Fiber: 4.5g 18%

Sugars: 1.6g

Fat: 8.1g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 624IU 13%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.3mg 16%

Vitamin C: 22.2mg 37%

Folate: 34.1mcg 9%

Calcium: 42.4mg 4%

Iron: 2.1mg 12%

Magnesium: 31.4mg 11%

Potassium: 402.4mg 11%

Sodium: 838.9mg 34%

Thiamin: 0.2mg 22%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.