Carrot Bundt Cake with Cream Cheese Filling Recipe

Recipesfull introduces to you: Cake Recipes. (Carrot Bundt Cake with Cream Cheese Filling Recipe). This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.

Brief

Prep 10 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 Bundt(R) cake

Carrot Bundt Cake with Cream Cheese Filling Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

¼ cup white sugar

1 large egg

beaten

2 cups all-purpose flour

1 ¾ cups white sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 cup vegetable oil

3 large eggs

beaten

3 cups shredded carrots

Versunkener Apfelkuchen (German Sunken Apple Cake)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Combine cream cheese sugar and egg in a bowl for filling mixing until well blended. Set aside.

Step 3

Combine flour sugar baking soda cinnamon and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture spreading to cover.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.

Nutritional Information

Carrot Bundt Cake with Cream Cheese Filling Recipe

Servings Per Recipe:12

Calories: 470.5

% Daily Value *

Protein: 6g 12%

Carbohydrates: 53.4g 17%

Dietary Fiber: 1.7g 7%

Sugars: 35.1g

Fat: 26.8g 41%

Saturated Fat: 7g 35%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 5920IU 118%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 2mg 3%

Folate: 54.8mcg 14%

Calcium: 42.2mg 4%

Iron: 1.6mg 9%

Magnesium: 12mg 4%

Potassium: 176.2mg 5%

Sodium: 505.7mg 20%

Thiamin: 0.2mg 21%

Calories From Fat: 241.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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