Cantaloupe and Burrata Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Cantaloupe and Burrata Salad Recipe). Fantastic dish brought to my attention at a potluck. A wonderful twist for plain old cantaloupe! Perfect accompaniment to any dish on a hot summer's day!

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Cantaloupe and Burrata Salad Recipe

Ingredients

1 cantaloupe - peeled

seeded

and cut into large bite-sized chunks

1 tablespoon olive oil

or as needed

salt and ground black pepper to taste

1 (4 ounce) ball burrata cheese

or to taste

1 pinch fresh mint leaves

or as desired

Fourth of July Salad

Salad

Directions

Step 1

Place cantaloupe chunks into a serving bowl. Drizzle with olive oil and season with salt and pepper; stir. Top with burrata cheese as desired. Garnish with mint.

Nutritional Information

Cantaloupe and Burrata Salad Recipe

Servings Per Recipe:4

Calories: 123.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2.9g

Fat: 9.5g 15%

Saturated Fat: 4.5g 22%

Cholesterol: 20mg 7%

Vitamin A Iu: 1353.1IU 27%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 14.7mg 25%

Folate: 8.4mcg 2%

Calcium: 3.7mg

Iron: 0.1mg 1%

Magnesium: 4.8mg 2%

Potassium: 106.9mg 3%

Sodium: 115.2mg 5%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.