Best-Ever Fried Chicken Sandwiches Recipe

Preheat oven to 350 degrees F (175 degrees C).

Place 1/2 cup flour in a small bowl.

Beat egg in a shallow bowl with a fork.

Place 1 cup flour in a bowl; mix in ranch dressing.

Split chicken breasts to create 4 pieces. Coat each piece with plain flour dip in egg and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden turning once about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

Bake chicken in the preheated oven until juices run clear about 10 minutes.

Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.