Beef on Weck Recipe

Recipesfull introduces to you: Sandwich Recipes. (Beef on Weck Recipe). An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Beef on Weck Recipe

Ingredients

3 cups prepared au jus sauce

2 pounds thinly sliced roast beef

6 Kaiser rolls

split

2 teaspoons kosher salt

2 teaspoons caraway seeds

¼ cup prepared horseradish

Donair

Lunch

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.

Step 3

Bake in the preheated oven until rolls are toasted about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.

Nutritional Information

Beef on Weck Recipe

Servings Per Recipe:6

Calories: 315.1

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 27.6g 9%

Dietary Fiber: 1.5g 6%

Sugars: 2.1g

Fat: 6.8g 10%

Saturated Fat: 2.3g 11%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 2.7IU

Niacin Equivalents: 3.6mg 28%

Vitamin C: 3.8mg 6%

Folate: 46.1mcg 12%

Calcium: 61.9mg 6%

Iron: 5.1mg 28%

Magnesium: 48.5mg 17%

Potassium: 668.3mg 19%

Sodium: 2479.3mg 99%

Calories From Fat: 61.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.