Bacon and Venison Burgers Recipe

Recipesfull introduces to you: Sandwich Recipes. (Bacon and Venison Burgers Recipe). This makes a really nice and juicy burger with very little shrinkage.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 5

Yield: 5 burgers

Bacon and Venison Burgers Recipe

Ingredients

1 pound peppercorn bacon

diced

5 pounds ground venison

2 cups bread crumbs

½ cup Worcestershire sauce

¼ cup evaporated milk

5 cloves garlic

minced

1 teaspoon ground cayenne pepper

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place bacon in a stainless steel bowl; add venison bread crumbs Worcestershire sauce milk garlic and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.

Step 3

Grill patties on the preheated grill until desired doneness is reached about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Bacon and Venison Burgers Recipe

Servings Per Recipe:5

Calories: 823.3

% Daily Value *

Protein: 103.5g 207%

Carbohydrates: 39.3g 13%

Dietary Fiber: 2.1g 8%

Sugars: 6.7g

Fat: 24.8g 38%

Saturated Fat: 8.7g 44%

Cholesterol: 353.8mg 118%

Vitamin A Iu: 211.9IU 4%

Niacin Equivalents: 28.4mg 219%

Vitamin B6: 1.3mg 80%

Vitamin C: 5mg 8%

Folate: 63.8mcg 16%

Calcium: 170.1mg 17%

Iron: 16.7mg 93%

Magnesium: 104.3mg 37%

Potassium: 1477.5mg 41%

Sodium: 1438.2mg 58%

Thiamin: 1.1mg 106%

Calories From Fat: 223.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.