Bacon Cheeseburgers with Steak Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon Cheeseburgers with Steak Sauce Recipe). This burger came to me in a daydream and I just happened to have enough ingredients to make it work. It is incredibly juicy and the flavors harmonize very well together. If you enjoy a good pub-style burger, this one's definitely for you! Add whatever condiments you prefer.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 burgers

Bacon Cheeseburgers with Steak Sauce Recipe

Ingredients

4 thick bacon strips

cut into small pieces

1 pound ground beef

⅔ cup diced green onions

½ teaspoon garlic salt

½ teaspoon ground black pepper

4 tablespoons steak sauce (such as A1®)

4 slices sharp or mild Cheddar cheese

4 hamburger buns

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Meat and Poultry

Directions

Step 1

Place bacon in a large skillet and cook over medium-low heat turning occasionally until evenly browned about 5 minutes. Drain bacon bits on paper towels.

Step 2

Preheat an outdoor grill for medium heat 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.

Step 3

Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.

Step 4

Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 5

Meanwhile begin toasting hamburger buns on the grill rack.

Step 6

Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.

Nutritional Information

Bacon Cheeseburgers with Steak Sauce Recipe

Servings Per Recipe:4

Calories: 557

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.7g 7%

Sugars: 3.2g

Fat: 34.2g 53%

Saturated Fat: 15.1g 76%

Cholesterol: 113.2mg 38%

Vitamin A Iu: 598.4IU 12%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.3mg 21%

Vitamin C: 5.7mg 10%

Folate: 71.9mcg 18%

Calcium: 289.9mg 29%

Iron: 4.2mg 23%

Magnesium: 44.4mg 16%

Potassium: 486mg 14%

Sodium: 1190mg 48%

Thiamin: 0.3mg 34%

Calories From Fat: 307.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.